HACCP stands for Hazard Analysis and Critical Control Points and is a preventive system to warrant the safety of foods and consumers.
The HACCP concept demands
The HACCP concept was first anchored in German law in the foodstuffs hygiene ordinance (Lebensmittelhygiene-Verordnung) in 1998 and entered into effect in the European Union's hygiene package in 2006.
The company BRANOpac GmbH has rendered the HACCP proof and is regularly audited in this respect.
You will find more information at www.branopac.com.
Your Contact Person
We would be pleased to answer your questions to the topic "HACCP".
Please contact us:
Phon: +49 64 04 91 42-612
Fax: +49 64 04 91 42-770